Sazerac

Name: Sazerac
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons anise liqueur; 2 dashes Peychauds bitters; 237 milliliters ice; 1 strip lemon rind; 3 Tbsps rye whiskey; 1 teaspoon simple syrup

If $2.2 per serving falls in your budget, Sazerac might be a super gluten free, fodmap friendly, and vegan recipe to try. This recipe makes 1 servings with 143 calories, 0g of protein, and 0g of fat each. A mixture of simple syrup, lemon rind strip, ice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Fill cocktail shaker with 1 cup ice.

Ingredients you will need

Cocktail

Ice

Add 3 tablespoons rye whiskey, 1 teaspoon simple syrup, and 2 dashes Peychaud's bitters; cover with lid, and shake until thoroughly chilled. Coat inside of a chilled 3 1/2-ounce glass with 1/4 teaspoon anise liqueur; pour out excess. Rub lemon rind strip over rim, and place in glass. Strain whiskey mixture into prepared glass.

Ingredients you will need

Simple Syrup

Whiskey

Lemon Peel

Bitters

Liqueur

Anise

Shake

Dry Seasoning Rub

Cocktail Tip: Sidestep the extra calories by making cocktails with fresh fruit juices and calorie-free beverages rather than mixes, which are loaded with sugar.

Ingredients you will need

Fresh Fruit