Savory Turkey Brine

Name: Savory Turkey Brine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps dried celery seed; 2 Tbsps dried sage; 1 Tbsp dried thyme; 118 milliliters kosher salt; 283 grams Kikkoman Naturally Brewed Soy Sauce; 2 gallons cold water; 118 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Savory Turkey Brine a try. This gluten free, fodmap friendly, and vegan recipe serves 24. One serving contains 26 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up celery seed, sage, kosher salt, and a few other things to make it today.

Instructions

The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon bucket mix water with remaining ingredients. Stir well until all the salt is dissolved.

Ingredients you will need

Turkey Necks