Savory Spiced Shortbreads

Name: Savory Spiced Shortbreads
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 177 milliliters butter, at room temperature; 0 teaspoons cayenne; 1 teaspoon curry powder; 296 milliliters flour, plus more for rolling; 1 teaspoons ground cumin; 0 teaspoons ground turmeric; 1 teaspoon salt; 2 Tbsps sugar

One serving contains 1898 calories, 18g of protein, and 140g of fat. This recipe serves 1. Head to the store and pick up salt, curry powder, ground turmeric, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl with an electric mixer (or in the bowl of a standing mixer fitted with a paddle attachment), beat butter and sugar until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Blender

Bowl

Add salt, curry powder, cumin, black pepper, turmeric, and cayenne. Beat until well combined. Scrape down mixer and sides of bowl. Beat in flour until well combined.

Ingredients you will need

Black Pepper

Curry Powder

Turmeric

Ground Cayenne Pepper

Cumin

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Turn dough out onto a large piece of waxed paper on a flat surface. Using a lightly floured rolling pin, roll dough into a 2-in.-wide log about 12 in. long. Wrap in waxed paper and chill until firm, at least 1 hour and up to 2 days.

Ingredients you will need

Dough