Savory Sables with Smoked Salmon

Name: Savory Sables with Smoked Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters finely chopped pitted black olives; 24 servings Black pepper; 24 servings Capers; 24 servings Crème fraîche; 237 milliliters grated parmesan cheese; 200 grams plain flour; 24 servings Sea or rock salt; 24 servings Fresh rosemary to garnish; 24 servings Smoked Salmon; 150 grams unsalted butter

Savory Sables with Smoked Salmon might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 13g of fat, and a total of 222 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a pescatarian diet. A mixture of olives, crème fraîche, capers, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

118milliliters

finely chopped pitted black olives 24servings

Black pepper 24servings

Capers 24servings

Crème fraîche 237milliliters

grated parmesan cheese 200grams

plain flour 24servings

Sea or rock salt 24servings

Fresh rosemary to garnish 24servings

Smoked Salmon 150grams

unsalted butter

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Sablefish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Calista Coast Range Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Calista Coast Range Pinot Noir

The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.