Savory Oatmeal with a Basted Egg

Name: Savory Oatmeal with a Basted Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 egg; 2 Tbsps shredded Emmentaler or Gruyère cheese; 1 Tbsp olive oil; 1 serving Salt and freshly ground pepper; 118 milliliters steel-cut (not rolled) oats

Savory Oatmeal with a Basted Egg is a gluten free and fodmap friendly recipe with 1 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 618 calories, 27g of protein, and 33g of fat. It works best as a morn meal, and is done in about 45 minutes. Head to the store and pick up egg, salt and pepper, olive oil, and a few other things to make it today.

Instructions

» In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats. Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes. Baste the egg while the oats are cooking.

Ingredients you will need

Water