Savory Millet and Potato Stew

Name: Savory Millet and Potato Stew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bag frozen carrots, cauliflower and red bell pepper; 4 garlic cloves, finely chopped; 237 milliliters uncooked millet; 237 milliliters large onion, chopped; 0 teaspoons pepper; 237 milliliters diced red potato; 2 Tbsps soy sauce; 1 teaspoon dried thyme leaves; 1 liters vegetable broth

Savory Millet and Potato Stew is a gluten free and vegan soup. This recipe serves 4. One portion of this dish contains about 9g of protein, 2g of fat, and a total of 290 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, thyme leaves, millet, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 35 minutes.