Savory Meat Roll

Name: Savory Meat Roll
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 7
Cuisine: Global
Ingredients: 118 milliliters grated Asiago; 237 milliliters grated Asiago; 473 milliliters grated Asiago; 3 Tbsps baking powder; 1 stick cold butter, cubed; 1 stick butter, softened; 10 button mushrooms, sliced; 118 milliliters cashews; 1 liters all-purpose flour, plus more for surface and kneading; 473 milliliters small bunch fresh basil (about packed); 4 garlic cloves; 2 teaspoons granulated garlic; 1 green pepper, diced; 2 teaspoons Italian seasoning; 7 servings Fresh lemon juice, to taste; 473 milliliters milk; 118 milliliters olive oil; 1 onion, diced; 1 red pepper, diced; 6 Roma tomatoes, diced; 1 teaspoons salt; 7 servings Salt; 1 kilograms country sausage; 237 milliliters shredded mozzarella; 473 milliliters shredded mozzarella; 1 Tbsp vegetable oil; 2 Tbsps vegetable oil

Savory Meat Roll might be just the bread you are searching for. One portion of this dish contains roughly 74g of protein, 130g of fat, and a total of 1813 calories. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 7. A mixture of onion, salt, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Place all the ingredients in a food processor and process until mixture turns into a smooth paste. Set aside.

Equipment you will use

Food Processor

To make the filling: In a saute pan over medium heat, add oil and then the sausage.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Saute the sausage, breaking it up with a spoon, until it cooks through and it turns golden brown. Cool slightly and drain the fat. Set sausage aside in a bowl. Keep mozzarella and Asiago cheese on standby.

Ingredients you will need

Asiago Cheese

Mozzarella

Sausage

Equipment you will use

Bowl

Heat a large saute pan with oil, add the peppers, onion, granulated garlic and Italian seasoning. Cook until vegetables are tender, about 10 minutes. Stir in the tomatoes and mushrooms and cook another 5 minutes. Don't overcook the tomatoes. They should retain their shape. Set aside.

Ingredients you will need

Granulated Garlic

Italian Seasoning

Vegetable

Mushrooms

Tomato

Peppers

Onion

Cooking Oil

Equipment you will use

Frying Pan

To make the biscuit dough: In a large bowl, mix together the flour, baking powder and salt.

Ingredients you will need

Baking Powder

Biscuits

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the butter and with your fingertips or with a pastry blender blend together until the mixture resembles coarse meal. Stir in milk, using a fork, until the dough comes together.

Ingredients you will need

Butter

Dough

Milk

Equipment you will use

Blender

Sprinkle flour on a clean work surface, remove the dough from the bowl and knead several times on the floured surface.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Add small amounts of flour, as needed, so that dough will be easy to roll out.

Ingredients you will need

Dough

All Purpose Flour

Roll

Roll the dough out to roughly 15-inches in diameter.

Ingredients you will need

Dough

Roll

Sprinkle the top of the dough evenly with the sausage and top with the mozzarella and Asiago.

Ingredients you will need

Mozzarella

Sausage

Asiago Cheese

Dough

Roll the dough into a log.

Ingredients you will need

Dough

Roll

Cut the ends off to create even edges then cut the log into 7 or 8 pieces, depending on the length of the roll.

Ingredients you will need

Roll

Place slices on a baking sheet and press the tops down.

Equipment you will use

Baking Sheet

Put the ends on the baking sheet and press those tops down.

Equipment you will use

Baking Sheet

Bake 20 to 30 minutes until biscuits turn golden.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Transfer the rolls to a serving platter.

Ingredients you will need

Roll

Serve topped with the sauteed vegetables and sprinkled with remaining cheese.

Ingredients you will need

Vegetable

Cheese

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.