Savory Lassi

Name: Savory Lassi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 pinch black pepper; 1 teaspoon chopped cilantro leaves; 1 teaspoon ground cumin; 118 milliliters milk; 237 milliliters plain yogurt; 1 teaspoons salt; 118 milliliters water

You can never have too many Indian recipes, so give Savory Lassi a try. This gluten free, primal, and vegetarian recipe serves 2. This beverage has 116 calories, 6g of protein, and 6g of fat per serving. Head to the store and pick up pepper, yogurt, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine the yogurt, water, milk, cumin, cilantro, salt, and pepper in a blender, and blend until smooth.

Ingredients you will need

Cilantro

Pepper

Yogurt

Cumin

Water

Milk

Salt

Equipment you will use

Blender

Serve plain or over ice.

Ingredients you will need

Ice

Equipment

Blender

Ingredients

Servings:

1pinch

black pepper 1teaspoon

chopped cilantro leaves 1teaspoon

ground cumin 118milliliters

milk 237milliliters

plain yogurt 1teaspoons

salt 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.