Savory Kalamata Cheesecake Squares

Savory Kalamata Cheesecake Squares

Savory Kalamata Cheesecake Squares

This recipe makes 36 servings with 99 calories, 2g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, pecans, kalamatan olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1

Combine first 3 ingredients; stir well. Press crumb mixture firmly into a lightly greased, foil-lined 9" square pan.

Equipment you will use

Aluminum Foil

Frying Pan

2

Bake at 350 for 12 minutes. Set aside to cool.

Equipment you will use

Oven

3

Beat cream cheese, sour cream, flour, and seasonings at medium speed of an electric mixer until smooth.

Ingredients you will need

Cream Cheese

Seasoning

Sour Cream

All Purpose Flour

Equipment you will use

Hand Mixer

4

Add egg and egg yolk, one at a time, beating just until blended. Stir in sliced olives and chopped rosemary; pour filling into baked crust.

Ingredients you will need

Egg Yolk

Rosemary

Olives

Crust

Egg

5

Bake at 350 for 20 minutes or just until firm. Cool to room temperature on a wire rack. Cover and chill.

Equipment you will use

Wire Rack

Oven

6

To serve, lift foil out of pan, and cut cheesecake into squares.

Equipment you will use

Aluminum Foil

Frying Pan

7

Garnish serving platter, if desired.

Equipment

Ingredients

Servings:

butter or margarine, melted

butter or margarine, melted 227grams

carton sour cream

carton sour cream 85grams

package cream cheese, softened

package cream cheese, softened 227grams

package cream cheese, softened

package cream cheese, softened 1large

all-purpose flour

all-purpose flour 1Tbsp

chopped fresh rosemary

chopped fresh rosemary 296milliliters

Italian-seasoned breadcrumbs

Italian-seasoned breadcrumbs 118milliliters

kalamata olives, pitted and sliced or chopped

kalamata olives, pitted and sliced or chopped 118milliliters

very finely chopped pecans

very finely chopped pecans 0teaspoons

Garnishes: fresh rosemary kalamata olives

Garnishes: fresh rosemary kalamata olives 0teaspoons

DifficultyExpert

Ready In45 m.

Servings36

Health Score0

Dish TypesAntipasti Starter Snack Appetizer Antipasto

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