Savory Jalapeño Cornbread

Name: Savory Jalapeño Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 1 Tbsp bacon grease; 1 Tbsp baking powder; 2 teaspoons canned chopped jalapenos; 1 carrot , shredded; 177 milliliters cornmeal; 1 egg; 266 milliliters flour; 118 milliliters heavy whipping cream; 2 Tbsps real maple syrup; 118 milliliters milk; 1 red onion , chopped; 1 teaspoons salt; 79 milliliters shortening

The recipe Savory Jalapeño Cornbread could satisfy your Southern craving in roughly 45 minutes. This bread has 269 calories, 4g of protein, and 16g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 9. Not Head to the store and pick up milk, cornmeal, carrot, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

bacon grease 1Tbsp

baking powder 2teaspoons

canned chopped jalapenos 1

carrot , shredded 177milliliters

cornmeal 1

egg 266milliliters

flour 118milliliters

heavy whipping cream 2Tbsps

real maple syrup 118milliliters

milk 1

red onion , chopped 1teaspoons

salt 79milliliters

shortening

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.