Savory Herb Sun-Dried Tomato Scones

Name: Savory Herb Sun-Dried Tomato Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters chilled butter, cut into small pieces; 237 milliliters fat-free buttermilk; 473 milliliters all-purpose flour; 2 teaspoons chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 1 Dash ground red pepper; 2 teaspoons dried oregano; 28 grams 1/4 cup grated fresh Romano cheese; 1 teaspoons salt; 35 grams 1/2 cup sun-dried tomato halves, packed without oil (about

Savory Herb Sun-Dried Tomato Scones might be just the Scottish recipe you are searching for. One serving contains 136 calories, 4g of protein, and 5g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, salt, rosemary, and a few other things to make it today. It works well as a morn meal.

Instructions

Cover sun-dried tomatoes with boiling water in a bowl; let stand 30 minutes or until soft.

Ingredients you will need

Sun Dried Tomatoes

Water

Equipment you will use

Bowl

Drain well, and finely chop.

Preheat oven to 42

Equipment you will use

Oven

Cover baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Lightly spoon flour into dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cheese, and next 7 ingredients (through pepper) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in chopped tomatoes.

Ingredients you will need

Tomato

Butter

Cheese

Pepper

All Purpose Flour

Equipment you will use

Blender

Bowl

Add buttermilk, stirring just until moist (dough will be sticky).

Ingredients you will need

Buttermilk

Dough

Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Divide dough in half. Pat each dough portion into a 6-inch circle on prepared baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Cut each circle into six wedges, cutting into but not through dough.

Ingredients you will need

Dough

Bake at 425 for 12 minutes or until golden.

Equipment you will use

Oven