Savory Ham-and-Swiss Breakfast Pie

Name: Savory Ham-and-Swiss Breakfast Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 8 servings Garnish: chives; 227 grams cooked ham, diced; 8 larges eggs, divided; 2 garlic cloves, pressed; 4 green onions, chopped; 118 milliliters milk; 0 teaspoons pepper; 158 milliliters uncooked quick-cooking grits; 1 teaspoon salt; 142 grams 1/4 cups shredded Swiss cheese, divided; 394 milliliters water; 237 milliliters whipping cream

Savory Ham-and-Swiss Breakfast Pie is a gluten free recipe with 8 servings. One portion of this dish contains approximately 18g of protein, 25g of fat, and a total of 348 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of green onions, garnish: chives, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Bring first 6 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, whisking occasionally, 5 to 7 minutes.

Ingredients you will need

Grits