Savory Glazed Tenderloin

Name: Savory Glazed Tenderloin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 3 Tbsps honey; 2 Tbsps prepared horseradish; 340 grams pork tenderloin; 1 teaspoon spicy brown mustard

Savory Glazed Tenderloin might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 409 calories, 36g of protein, and 18g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have butter, spicy brown mustard, horseradish, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

In a small bowl, combine the honey, butter, horseradish and mustard.

Ingredients you will need

Horseradish

Mustard

Butter

Honey

Equipment you will use

Bowl

Pour 1/3 cup marinade into a large resealable plastic bag; add the tenderloin. Seal bag and turn to coat; refrigerate for 6-8 hours, turning occasionally. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Marinade