Savory-Crust Chicken Pie

Savory-Crust Chicken Pie
Savory-Crust Chicken Pie might be a good recipe to expand your main course collection. This recipe serves 8. One portion of this dish contains approximately 15g of protein, 16g of fat, and a total of 270 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, mushrooms, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes. Users who liked this recipe also liked SPICY AND SAVORY PUMPKIN PIE, Pumpkin Chiffon Pie with a Double-Chocolate Crust, and Apple Custard Pie With Oatmeal Crust.

Instructions

1
In a large bowl, beat the butter and sour cream until smooth. Beat in egg.
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Sour CreamSour Cream
ButterButter
EggEgg
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BowlBowl
2
Combine the flour, baking powder, salt and sage; gradually add to butter mixture (mixture will be sticky).
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Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
SageSage
SaltSalt
3
Spread onto the bottom and up the sides of an ungreased 10-in. pie plate.
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SpreadSpread
4
For filling, in a large saucepan, saute vegetables in butter over medium heat until crisp-tender. Stir in chicken and soup. Spoon into the crust.
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VegetableVegetable
ChickenChicken
ButterButter
SoupSoup
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Sauce PanSauce Pan
5
Sprinkle with cheese.
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CheeseCheese
6
Bake at 400° for 30-35 minutes or until lightly browned.
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7
Let stand for 10 minutes.
DifficultyHard
Ready In55 m.
Servings8
Health Score3
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