Savory Chicken Brine

Name: Savory Chicken Brine
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp dried celery seed; 1 Tbsp dried sage; 1 Tbsps dried thyme; 177 milliliters kosher salt; 2 Tbsps seasoned salt; 177 milliliters Kikkoman Soy Sauce; 177 milliliters sugar; 1 gallon cold water; 2 kilograms whole chicken

Savory Chicken Brine might be a good recipe to expand your main course repertoire. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 510 calories, 37g of protein, and 28g of fat per serving. This recipe serves 6. If you have celery seed, kikkoman soy sauce, seasoned salt, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Remove giblets from chicken cavity, rinse chicken inside and out.

Ingredients you will need

Whole Chicken

In a large stock pot or container, mix water, sage, celery seed, thyme, salt, sugar and soy sauce to create brine. Stir well until the sugar and salt are dissolved.

Ingredients you will need

Celery Seed