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Savory Bread Pudding with Sausage and Mushrooms

Savory Bread Pudding with Sausage and Mushrooms
Savory Bread Pudding with Sausage and Mushrooms requires about 1 hour and 30 minutes from start to finish. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 154 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have baguette, salt, mushrooms, and a few other ingredients on hand, you can make it.

Instructions

1
Spray a 12 cup muffin tin with nonstick cooking spray and set aside.
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Cooking SprayCooking Spray
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Muffin TrayMuffin Tray
2
Heat the canola oil in a large skillet over medium heat and saute the mushrooms.
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MushroomsMushrooms
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Frying PanFrying Pan
3
Add the sausage and stir over the heat until browned and cooked through.
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SausageSausage
4
In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper.
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Italian SeasoningItalian Seasoning
Salt And PepperSalt And Pepper
EggEgg
MilkMilk
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5
Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid.
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BreadBread
EggEgg
6
Preheat the oven to 325 degrees F.
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7
Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes.
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SausageSausage
BreadBread
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8
Remove the puddings from the muffin tins to a serving platter and serve. Reserve 3 puddings for the Round 2 Recipe, Savory Bread Pudding Bites with Apple Mustard Sauce.
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MustardMustard
AppleApple
BreadBread
SauceSauce
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Muffin TrayMuffin Tray
9
Use the leftovers from this recipe to make Savory Bread Pudding Bites with Apple Mustard Sauce .
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MustardMustard
AppleApple
BreadBread
SauceSauce
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score2
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