Savory Bread Pudding with Sausage and Escarole

Name: Savory Bread Pudding with Sausage and Escarole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges eggs; 113 grams escarole (see notes), rinsed, tough white parts removed, and thinly sliced; 0 teaspoons fresh-grated nutmeg; 2 cloves garlic, peeled and minced or pressed; 2 liters 1- to 2-inch cubes French or country-style bread (1 lb.; crusts removed); 454 grams fresh mild or hot Italian sausage (about 4 links), casings removed; 2 Tbsps olive oil; 283 grams onion , peeled, cut in half, and thinly sliced crosswise; 0 teaspoons pepper; 1 teaspoon salt; 237 milliliters shredded Gruyère or Swiss cheese; 473 milliliters whole milk

If $1.09 per serving falls in your budget, Savory Bread Pudding with Sausage and Escarole might be an excellent gluten free, primal, and דל פחמימות, recipe to try. One portion of this dish contains about 17g of protein, 29g of fat, and a total of 365 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up eggs, escarole, onion, and a few other things to make it today.

Instructions

Pour oil into a 10- to 12-inch frying pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and stir often until limp and slightly golden, about 5 minutes. Stir in garlic and crumble sausage into pan. Stir often until meat is no longer pink, 7 to 10 minutes, using a wooden spoon to break up the meat if necessary.

Ingredients you will need

Sausage

Garlic

Onion

Meat

Equipment you will use

Wooden Spoon

Frying Pan

Add escarole to sausage mixture in pan and reduce heat to low. Stir until escarole is wilted, 1 to 2 minutes.

Ingredients you will need

Escarole

Sausage

Equipment you will use

Frying Pan

Remove pan from heat.

Equipment you will use

Frying Pan

In a large bowl, whisk the milk and eggs until combined. Stir in Gruyre, bread cubes, salt, pepper, and nutmeg.

Ingredients you will need

Bread Cubes

Nutmeg

Pepper

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Add sausage mixture and stir to mix well. Scrape mixture into a buttered 9- by 13-inch baking dish and spread level (see notes).

Ingredients you will need

Sausage

Spread

Equipment you will use

Baking Pan

Bake in a 375 oven until top is golden and a knife inserted in the middle comes out mostly clean, 35 to 45 minutes. (If top is brown after 30 minutes, cover loosely with foil and continue to bake.)

Equipment you will use

Oven