Savory Black-Eyed Peas with Bacon

Name: Savory Black-Eyed Peas with Bacon
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1-inch pieces; 237 milliliters dried black-eyed peas, sorted and rinsed; 355 milliliters medium carrots, thinly sliced; 237 milliliters medium celery stalks, sliced; 591 milliliters Progresso® chicken broth (from 32-ounce carton); 2 Tbsps chopped fresh savory leaves or 1 1/2 teaspoons dried savory leaves; 1 garlic clove, finely chopped; 1 large green bell pepper, cut into 1-inch pieces; 118 milliliters shredded Monterey Jack cheese with jalapeño peppers (2 ounces); 237 milliliters large onion, chopped

You can never have too many side dish recipes, so give Savory Black-Eyed Peas with Bacon a try. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 14g of fat, and a total of 251 calories. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of celery stalks, savory leaves, black-eyed peas, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon with slotted spoon; drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Drain fat from skillet.

Equipment you will use

Frying Pan

Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet. Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).

Ingredients you will need

Celery