Savory Biscotti

Name: Savory Biscotti
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 2 eggs, beaten, at room temperature; 250 grams all-purpose flour; 57 grams 1/4 cup goat cheese, at room temperature; 3 Tbsps herbes de Provence; 1 teaspoons fine sea salt; 3 Tbsps sugar; 114 grams (1 stick) unsalted butter, at room temperature

Savory Biscotti could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 362 calories, 8g of protein, and 19g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of butter, eggs, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. Users who liked this recipe also liked Savory Two-Cheese Biscotti, Olive Oil & Herb Savory Biscotti, and Best Biscotti.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, whisk together the flour, herbes de Provence, baking powder, and salt. Set aside.

Ingredients you will need

Herbes De Provence

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a stand mixer, fitted with a paddle attachment, beat the butter and goat cheese together until smooth. Beat in the sugar and eggs. In batches, add the flour mixture and beat until just combined.

Ingredients you will need

Goat Cheese

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Stand Mixer

Transfer the dough to the prepared baking sheet. With damp hands, form the dough into a 13-inch-long, 3 1/2-inch-wide loaf.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake until light golden, about 30 minutes. Cool on the baking sheet for 30 minutes.

Equipment you will use

Baking Sheet

Oven

Transfer the loaf to a cutting board. Using a serrated knife, cut the log on the diagonal into 1/2-inch thick slices. Arrange the biscotti, cut side down, on the baking sheet.

Ingredients you will need

Biscotti

Equipment you will use

Serrated Knife

Cutting Board

Baking Sheet

Bake until pale golden, about 15 minutes.

Equipment you will use

Oven

Transfer the biscotti to a wire rack and cool completely, about 30 minutes.

Ingredients you will need

Biscotti

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2

eggs, beaten, at room temperature 250grams

all-purpose flour 57grams

1/4 cup goat cheese, at room temperature 3Tbsps

herbes de Provence 1teaspoons

fine sea salt 3Tbsps

sugar 114grams

(1 stick) unsalted butter, at room temperature

Recommended wine: Vin Santo, Tawny Port

Biscotti on the menu? Try pairing with Vin Santo and Tawny Port. Vin santo is the most traditional pairing for biscotti - you can dunk the biscotti right in there! A tawny port is just as dunkable. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.