Savory Beef and Mushroom Pie

Name: Savory Beef and Mushroom Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams pkg. cream cheese, softened; 1 envelope savory herb with garlic soup mix (from 2.4-oz. pkg.); 3 Tbsps all-purpose flour; 355 milliliters sliced fresh mushrooms; 118 milliliters half-and-half; 454 grams lean ground beef; 177 milliliters chopped onions; 1 box refrigerated pie crusts, softened as directed on box; 118 milliliters oz. shredded Swiss cheese

This recipe serves 6. One serving contains 241 calories, 21g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 116 would say it hit the spot. If you have ground beef, savory herb, pie crusts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Pie Form

Heat oven to 375F. In 12-inch nonstick skillet, cook ground beef, mushrooms, onions and flour over medium heat for 10 to 12 minutes or until beef is thoroughly cooked and liquid from mushrooms has evaporated, stirring frequently.

Ingredients you will need

Ground Beef