Savory Balsamic Herb Chicken

Name: Savory Balsamic Herb Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 237 milliliters Swanson® Chicken Broth or Swanson® Chicken Stock; 2 Tbsps all-purpose flour; 2 cloves garlic, minced; 1 Tbsp olive oil; 1 large onion, chopped; 473 milliliters regular long-grain white rice, cooked according to package directions; 680 grams skinless, boneless chicken thighs; 1 teaspoon dried thyme leaves, crushed

Savory Balsamic Herb Chicken is a dairy free main course. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 28g of protein, 8g of fat, and a total of 418 calories. This recipe serves 6. A mixture of balsamic vinegar, regular rice, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be yummy and satisfying.

Instructions

Coat the chicken with the flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Heat the oil in a 12-inch skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the chicken in 2 batches and cook until well browned on both sides.

Ingredients you will need

Whole Chicken

Remove the chicken from the skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add the onion and garlic to the skillet and cook until they're tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Ingredients you will need

Whole Chicken

Vinegar