Sautéed Spinach with Chopped Egg

Name: Sautéed Spinach with Chopped Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams packages fresh baby spinach, divided; 0 teaspoons freshly ground black pepper; 1 teaspoon crushed red pepper, divided; 3 larges eggs; 237 milliliters chopped onion, divided; 1 teaspoons salt; 1 teaspoon vegetable oil, divided

Sautéed Spinach with Chopped Egg might be just the side dish you are searching for. This gluten free, dairy free, whole 30, and vegetarian recipe serves 8. One serving contains 61 calories, 5g of protein, and 3g of fat. If you have baby spinach, pepper, salt, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place eggs in a large saucepan. Cover with water to 1 inch above eggs, and bring just to a boil.

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Water

Egg

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Sauce Pan

Remove from heat. Cover and let stand 15 minutes.

Drain and rinse with cold running water until cool.

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Water

Remove shells.

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Pasta Shells

Cut 2 eggs in half lengthwise, and remove and discard the yolks. Coarsely chop egg whites and remaining egg.

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Egg Whites

Egg Yolk

Egg

Heat 1/2 teaspoon oil in a large Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add 1/2 cup onion, and saut 5 minutes or until browned.

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Onion

Add 1/2 teaspoon red pepper; saut 30 seconds.

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Red Pepper

Add half of spinach; saut 3 minutes or until wilted.

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Spinach

Remove from pan. Repeat procedure with the remaining oil, onion, red pepper, and spinach.

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Red Pepper

Spinach

Onion

Cooking Oil

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Frying Pan

Place the spinach mixture in a colander, and drain well. Return spinach mixture to pan; stir in salt and black pepper. Cook over medium-high heat 2 minutes or until thoroughly heated, stirring constantly.

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Salt And Pepper