Sautéed Sausages With Grapes And Balsamic Glazed Onions

You can never have too many main course recipes, so give Sautéed Sausages With Grapes And Balsamic Glazed Onions a try. This recipe serves 4. One serving contains 553 calories, 18g of protein, and 46g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of oregano, onion, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 104 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.