Sautéed Mushrooms with Porcinis
Sautéed Mushrooms with Porcinis might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 53 calories, 3g of protein, and 3g of fat per serving. This recipe serves 6. Head to the store and pick up olive oil, garlic cloves, porcini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Soak the porcini mushrooms with 1 cup water in a bowl; cover and let stand for 15 minutes or until softened.
Drain the mushrooms in a fine sieve over a bowl, reserving liquid.
Put oil and garlic in a large skillet over medium-high heat; saut until garlic sizzles.
Add porcinis, reserved mushroom liquid, and parsley; cook until the liquid evaporates.
Add the button mushrooms, salt, and pepper; cook for 15 minutes or until the liquid has evaporated.