Sautéed Miso Cucumber Salad

Name: Sautéed Miso Cucumber Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 946 milliliters thinly sliced seeded cucumber; 1 Tbsp dark sesame oil; 1 Tbsp sliced green onions; 2 Tbsps white miso (soybean paste) or lower-sodium soy sauce; 1 Tbsp rice vinegar; 0 teaspoons salt; 1 Tbsp hot water

Sautéed Miso Cucumber Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 34 calories, 1g of protein, and 2g of fat per serving. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. A mixture of salt, rice vinegar, lower-sodium soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.