Sautéed Kale with Lime Pickle

Heat ghee in a large skillet over medium-highheat.

Add shallot and cook, stirringoften, until beginning to brown, about4 minutes. Working in batches, add kale,tossing and letting it cook down slightlybefore adding another handful or two, andadding a splash of water if pan looks dry.

Add lime pickle and cook, tossing often,until kale is wilted and tender, 5–8 minutes;season with salt and pepper.

Large-leafed bunch spinach or Swiss chard