Sautéed Jumbo Shrimp with Sweet Peppers

Name: Sautéed Jumbo Shrimp with Sweet Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 garlic clove, sliced; 1 Tbsp wildflower honey; 454 grams peeled and deveined jumbo shrimp; 1 teaspoons kosher salt; 2 Tbsps olive oil, divided; 1 onion, halved and thinly sliced; 6 red, yellow, or orange baby sweet peppers, quartered, or 2 bell peppers, cut into pieces; 1 Tbsp sherry vinegar; 1 teaspoons smoked paprika

Sautéed Jumbo Shrimp with Sweet Peppers requires roughly 45 minutes from start to finish. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 260 calories, 25g of protein, and 9g of fat each. If you have kosher salt, sherry vinegar, paprika, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as a main course.

Instructions

Heat 1 tablespoon oil in a large, heavy skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add shrimp; cook 1 minute on each side or until almost fully cooked.

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Shrimp

Transfer shrimp to a plate.

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Shrimp

Return skillet to stovetop over medium heat, and add remaining 1 tablespoon oil.

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Cooking Oil

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Add sweet peppers and next 4 ingredients. Cook, stirring occasionally, 6 to 8 minutes or until onion is translucent and peppers are tender. Stir in paprika, honey, vinegar, and 1 tablespoon water. Return shrimp to pan; cook 1 minute or until heated through.

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Paprika

Peppers

Vinegar

Shrimp

Honey

Onion

Water

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Frying Pan

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Frying Pan

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Ingredients

Servings:

0teaspoons

freshly ground black pepper 1

garlic clove, sliced 1Tbsp

wildflower honey 454grams

peeled and deveined jumbo shrimp 1teaspoons

kosher salt 2Tbsps

olive oil, divided 1

onion, halved and thinly sliced 6

red, yellow, or orange baby sweet peppers, quartered, or 2 bell peppers, cut into pieces 1Tbsp

sherry vinegar 1teaspoons

smoked paprika

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.