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Sautéed Greens with Olive Oil-Fried Eggs

Sautéed Greens with Olive Oil-Fried Eggs
You can never have too many side dish recipes, so give Sautéed Greens with Olive Oil-Fried Eggs a try. This recipe serves 2. Watching your figure? This gluten free, primal, and vegetarian recipe has 545 calories, 11g of protein, and 44g of fat per serving. If you have goat cheese, kosher salt, olive oil-fried eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Toss squash with 2 Tbsp. olive oil, and spread in a single layer on a baking sheet; sprinkle with 1/2 tsp. salt.
Ingredients you will need
Olive OilOlive Oil
SpreadSpread
SquashSquash
SaltSalt
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Baking SheetBaking Sheet
3
Bake 20 minutes or until squash is soft and golden brown, stirring occasionally.
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SquashSquash
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OvenOven
4
Meanwhile, saut onion in remaining 2 Tbsp. hot oil in a large skillet over medium heat 10 minutes or until onion is tender.
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OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add greens, next 2 ingredients, and squash, tossing to coat.
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GreensGreens
SquashSquash
6
Sprinkle with remaining 1/2 tsp. salt. Cook, stirring often, 2 minutes or just until greens begin to wilt.
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GreensGreens
SaltSalt
7
Sprinkle with goat cheese, and top with Olive Oil-Fried Eggs.
Ingredients you will need
Goat CheeseGoat Cheese
Olive OilOlive Oil
EggEgg
DifficultyNormal
Ready In30 m.
Servings2
Health Score39
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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