Sautéed Favas And Morels With Onion Confit And Fresh Linguine

Name: Sautéed Favas And Morels With Onion Confit And Fresh Linguine
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry vermouth; 3 kilograms unshelled fava beans; 2 teaspoons kosher salt; 454 grams fresh linguine; 454 grams morel mushrooms, cleaned; 1 kilograms spanish or yellow onions; 0 parmesan cheese to taste; 3 Tbsps fresh italian parsley, chopped; 0 salt and pepper to taste; 8 Tbsps unsalted butter, cut into pieces

Sautéed Favas And Morels With Onion Confit And Fresh Linguine might be just the main course you are searching for. This recipe covers 61% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 74g of protein, 28g of fat, and a total of 1546 calories. A mixture of butter, parsley, morel mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 3 hours.