Sautéed Cherry Tomatoes and Tarragon on English Muffins
Need a vegetarian main course? Sautéed Cherry Tomatoes and Tarragon on English Muffins could be an outstanding recipe to try. This recipe serves 2. One portion of this dish contains around 16g of protein, 10g of fat, and a total of 291 calories. If you have olive oil, cherry tomatoes, muffins, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat oil in a medium nonstick skillet over medium-high heat.
Add shallots, and saut 2 minutes.
Add tomatoes, pepper, and salt; saut 2 minutes.
Remove from heat; stir in tarragon.
Divide cheese evenly among muffin halves.
Place muffins on a baking sheet, and broil 1 minute or until cheese melts. Spoon 1/3 cup tomato mixture over each muffin half.