Sautéed Broccoli and Mushrooms

Name: Sautéed Broccoli and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 946 milliliters broccoli florets (about 1 bunch); 59 milliliters dry sherry; 118 milliliters fat-free, less-sodium chicken broth; 1 teaspoons kosher salt; 227 grams cups sliced mushrooms (about; 1 Tbsp olive oil; 59 milliliters sliced shallots (about 1)

Sautéed Broccoli and Mushrooms might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 59 calories, 3g of protein, and 3g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of olive oil, shallots, sherry, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add mushrooms and shallots to pan; saut 10 minutes or until mushrooms are lightly browned. Stir in sherry; cook 2 minutes or until liquid evaporates, stirring frequently.

Ingredients you will need

Mushrooms