Sautéed Apple over Ice Cream

Sautéed Apple over Ice Cream
Sautéed Apple over Ice Cream is a gluten free and vegetarian dessert. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 311 calories. This recipe serves 2. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ground ginger, butter, fuji apple, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Summer.

Instructions

1
Melt butter in a small nonstick skillet over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add apple; cook 5 minutes or until lightly browned, stirring frequently.
Ingredients you will need
AppleApple
3
Add sugar, brandy, juice, and ginger; cook over medium-low heat 2 minutes or until apple is tender, stirring occasionally.
Ingredients you will need
BrandyBrandy
GingerGinger
AppleApple
JuiceJuice
SugarSugar
4
Serve warm over ice cream.
Ingredients you will need
Ice CreamIce Cream

Equipment

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyMedium
Ready In45 m.
Servings2
Health Score1
Magazine