Sauteed Wild Mushrooms

Name: Sauteed Wild Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters chopped flat leaf parsley; 6 cloves tablespoons chopped garlic; 2 teaspoons kosher salt; 907 grams mixed wild mushrooms, such as cremini, shiitake, porcini, and portobello; 118 milliliters good olive oil; 237 milliliters chopped shallots (4 large); 4 Tbsps (1/2 stick) unsalted butter

Sauteed Wild Mushrooms is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 6g of protein, 40g of fat, and a total of 431 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up mushrooms, flat leaf parsley, garlic, and a few other things to make it today.

Instructions

Brush the caps of each mushroom with a clean sponge.

Ingredients you will need

Mushrooms

Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice.

Ingredients you will need

Mushrooms

Heat the olive oil in a large (11 - inch) Dutch oven or saucepan.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent.

Ingredients you will need

Shallot

Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often. Stir in the garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt, and serve warm.

Ingredients you will need

Mushrooms

Parsley