Sauteed White Beans

Name: Sauteed White Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 clove garlic, minced; 1 teaspoon ground cumin; 4 servings Kosher salt; 355 milliliters cooked navy beans; 2 Tbsps extra-virgin olive oil; 2 Tbsps chopped fresh oregano leaves (or 2 teaspoons dried); 118 milliliters white wine; 1 white or yellow onion, finely chopped

Sauteed White Beans is A mixture of wine, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a small pan, over medium heat, add the oil. When the oil is hot add the onion with a pinch of salt and saute until soft, about 5 minutes.

Ingredients you will need

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and cumin and cook until fragrant, about 2 minutes. Raise the heat and add the white wine. Cook until the wine has reduced by half. Stir in the beans and oregano and season with salt and pepper, to taste. Cook gently for 15 minutes.

Ingredients you will need

Salt And Pepper