Sauteed Turkey Cutlets with Avocado Sauce

Name: Sauteed Turkey Cutlets with Avocado Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 8 basil leaves for garnish; 1 teaspoons freshly ground black pepper; 177 milliliters all-purpose flour; 1 medium ripe Hass avocado; 454 grams medium ripe Hass avocados (about; 1 teaspoons kosher salt; 1 teaspoon kosher salt; 2 Tbsps lemon juice; 2 teaspoons lightly packed lemon zest; 1 Tbsp olive oil; 3 Tbsps olive oil; 113 grams turkey cutlets; 2 Tbsps water

Need a dairy free side dish? Sauteed Turkey Cutlets with Avocado Sauce could be an excellent recipe to try. One portion of this dish contains roughly 12g of protein, 39g of fat, and a total of 502 calories. This recipe serves 4. If you have basil leaves, hass avocados, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine all ingredients in a blender and process until smooth; set aside until ready to use. If the sauce is too thick, add a little more water. (Can be made up to 1 day ahead and stored, covered tightly in a refrigerator until ready to use.)

Ingredients you will need

Sauce