Sauteed Spinach And White Beans

Name: Sauteed Spinach And White Beans
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons fresh thyme leaves, plus sprigs for garnish; 2 cloves Tbsp minced garlic; 2 fifteen-and-a-half-oz cans white beans, drained and rinsed; 2 Tbsps olive oil; 0 teaspoons freshly ground pepper; 1 teaspoon salt; 227 grams cups (about spinach, stems trimmed; 4 teaspoons white-wine vinegar; 237 milliliters small yellow onion, diced (about

Sauteed Spinach And White Beans is a gluten free and vegan recipe with 4 servings. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 96 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of pepper, fifteen-and-a-half-oz cans beans, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this side dish. From preparation to the plate, this recipe takes roughly 13 minutes.