Sauteed Brussels Sprouts

Name: Sauteed Brussels Sprouts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters brussels sprouts, trimmed; 1 Tbsp butter; 1 teaspoons fresh ground black pepper or; 59 milliliters extra-virgin olive oil; 118 milliliters onion, chopped; 71 grams pancetta, roughly chopped; 1 teaspoon salt or; 2 Tbsps water

Sauteed Brussels Sprouts is a gluten free and primal side dish. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 142 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 35 minutes. A mixture of salt or, olive oil, ground pepper or, and a handful of other ingredients are all it takes to make this recipe so yummy.