Sausages with Ale Onions

Name: Sausages with Ale Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters ale; 2 Tbsps butter; 3 servings kosher salt and freshly ground black pepper; 710 milliliters large onions, finely sliced (about; 454 grams mild pork sausages (about 1 pound); 6 sprigs thyme

Sausages with Ale Onions might be just the main course you are searching for. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 615 calories, 25g of protein, and 48g of fat. If you have ale, thyme, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.