Beef Ribs with Orange and Smoked Paprika Sauce

Name: Beef Ribs with Orange and Smoked Paprika Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 6 meaty beef ribs; 1 teaspoons ground cumin plus more for sprinkling; 2 Tbsps extra-virgin olive oil; 2 Tbsps frozen orange juice concentrate, thawed; 158 milliliters sweet orange marmalade; 59 milliliters Sherry wine vinegar; 1 Tbsp smoked paprika* plus more for sprinkling

One portion of this dish contains roughly 2g of protein, 16g of fat, and a total of 442 calories. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 2. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up sherry wine vinegar, orange juice concentrate, paprika, and a few other things to make it today.

Instructions

Prepare barbecue (medium-low heat). Blend first 4 ingredients, 1 tablespoon paprika, and 1 1/4 teaspoons cumin in medium bowl. Season sauce with salt and pepper.

Ingredients you will need

Salt And Pepper

Paprika

Cumin

Sauce

Equipment you will use

Bowl

Transfer half of sauce to small pitcher and reserve.

Ingredients you will need

Sauce

Sprinkle ribs on all sides with paprika, cumin, salt, and pepper. Grill 20 minutes, turning occasionally.

Ingredients you will need

Paprika

Pepper

Cumin

Ribs

Salt

Equipment you will use

Grill

Brush ribs with some of sauce from bowl. Grill until slightly charred and cooked to medium-rare, brushing with remaining sauce in bowl, about 15 minutes.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Grill

Bowl

Transfer ribs to platter.

Ingredients you will need

Ribs

Drizzle with some of reserved sauce in pitcher and sprinkle with salt and pepper; pass remaining sauce.

Ingredients you will need

Salt And Pepper