Sausage, Tomato & Arugula Pasta

Name: Sausage, Tomato & Arugula Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 x birds eye chilli, thinly sliced; 4 x cloves garlic, crushed; 3 servings Olive oil, for frying; 1 onion onion, halved and thinly sliced; 400 grams dried pasta; 40 grams arugula/rocket, rinsed and patted dry; 3 servings Salt and pepper, to taste; 4 x spicy Italian sausage, casings removed; 5 x vine-ripened Roma tomatoes, roughly chopped

Sausage, Tomato & Arugula Pastan is a dairy free main course. This recipe makes 3 servings with 1067 calories, 38g of protein, and 6g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of birds eye chilli, cloves garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.