Sausage-Stuffed Cornish Hens

Sausage-Stuffed Cornish Hens
You can never have too many hor d'oeuvre recipes, so give Sausage-Stuffed Cornish Hens a try. This dairy free recipe serves 35. One serving contains 87 calories, 5g of protein, and 5g of fat. A mixture of mushrooms, oil, cornish game hens, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

1
Preheat oven to 350F. Brown sausage with mushrooms in large skillet; drain. Return to skillet.
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MushroomsMushrooms
SausageSausage
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Frying PanFrying Pan
OvenOven
2
Add stuffing mix, carrots and hot water; stir just until moistened. Set aside.
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Stuffing MixStuffing Mix
CarrotCarrot
WaterWater
3
Spoon stuffing mixture evenly into hen cavities; close openings with skewers.
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StuffingStuffing
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SkewersSkewers
4
Place hens, breast sides up, in shallow roasting pan.
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5
Brush with oil.
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Cooking OilCooking Oil
6
Bake 1 hour; spoon jelly over hens.
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JellyJelly
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OvenOven
7
Bake an additional 10 min. or until hens are cooked through (180F).
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OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings35
Health Score1
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