Sausage-Stuffed Cornish Hens
You can never have too many hor d'oeuvre recipes, so give Sausage-Stuffed Cornish Hens a try. This dairy free recipe serves 35. One serving contains 87 calories, 5g of protein, and 5g of fat. A mixture of mushrooms, oil, cornish game hens, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.
Instructions
Preheat oven to 350F. Brown sausage with mushrooms in large skillet; drain. Return to skillet.
Add stuffing mix, carrots and hot water; stir just until moistened. Set aside.
Spoon stuffing mixture evenly into hen cavities; close openings with skewers.
Place hens, breast sides up, in shallow roasting pan.
Bake 1 hour; spoon jelly over hens.
Bake an additional 10 min. or until hens are cooked through (180F).