Sausage Red Beans 'n' Rice
Sausage Red Beans 'n' Rice might be just the main course you are searching for. This gluten free recipe serves 2. One portion of this dish contains around 17g of protein, 18g of fat, and a total of 437 calories. Head to the store and pick up oregano, garlic clove, canned tomatoes, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
In a skillet, saute green pepper, onion and garlic in butter until crisp-tender.
Add sausage; cook and stir until browned.
Add the tomatoes, beans, oregano and pepper.
Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened.