Sausage Red Beans 'n' Rice

Sausage Red Beans 'n' Rice
Sausage Red Beans 'n' Rice might be just the main course you are searching for. This gluten free recipe serves 2. One portion of this dish contains around 17g of protein, 18g of fat, and a total of 437 calories. Head to the store and pick up oregano, garlic clove, canned tomatoes, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a skillet, saute green pepper, onion and garlic in butter until crisp-tender.
Ingredients you will need
Green PepperGreen Pepper
ButterButter
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add sausage; cook and stir until browned.
Ingredients you will need
SausageSausage
3
Add the tomatoes, beans, oregano and pepper.
Ingredients you will need
TomatoTomato
OreganoOregano
PepperPepper
BeansBeans
4
Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened.
5
Serve with rice.
Ingredients you will need
RiceRice

Equipment

DifficultyNormal
Ready In35 m.
Servings2
Health Score16
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