Sausage McMuffin Cups

Sausage McMuffin Cups
Sausage McMuffin Cups might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 6. One serving contains 132 calories, 8g of protein, and 5g of fat. Head to the store and pick up eggs, muffins, precooked round sausage patties, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 375F. Using a biscuit cutter or small round cookie cutter, cut a hole into the center of each sausage, just large enough for the egg yolk to sit on. If the hole is too large, the egg yolk will slip under.
Ingredients you will need
Egg YolkEgg Yolk
BiscuitsBiscuits
SausageSausage
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
OvenOven
2
Grease an oversized muffin pan. If you only have a regular sized pan, you will need to cut the English muffins to fit the pan. But they should fit in an oversized pan.
Ingredients you will need
English MuffinEnglish Muffin
Equipment you will use
Muffin TrayMuffin Tray
3
Place half of an English muffin into each mold, squishing it down to the bottom.
Ingredients you will need
English MuffinEnglish Muffin
4
Place sausage patty on top. Then crack an egg, placing the yolk in the center where the hole for the sausage patty is.
Ingredients you will need
SausageSausage
Egg YolkEgg Yolk
EggEgg
5
Bake for 15-20 minutes until egg white is completely cooked.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
OvenOven
6
Serve while warm.
DifficultyMedium
Ready In45 m.
Servings6
Health Score3
Dish TypesSide Dish
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