Sausage & mash pies

Name: Sausage & mash pies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 kg potato, cut into even chunks; 25 grams butter; 4 Tbsps milk; 85 grams Red Leicester or cheddar, finely diced; 1 Tbsp sunflower oil; 1 large onion, chopped; 8 larges meaty pork & leek sausages, removed from their skins; 175 milliliters chicken stock; 2 tomatoes, each cut into 6 wedges; 1 serving veg or baked beans, to serve

If you have about 1 hour and 5 minutes to spend in the kitchen, Sausage & mash pies might be a tremendous gluten free recipe to try. This recipe serves 4. One portion of this dish contains around 50g of protein, 77g of fat, and a total of 1074 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires sunflower oil, tomatoes, baked beans, and leicester.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Boil the potatoes for 20 mins, then drain and mash with the butter, milk and seasoning. Stir in the Red Leicester or cheddar.

Ingredients you will need

Cheddar Cheese

Seasoning

Potato

Butter

Milk

Meanwhile, heat the oil in a non-stick pan and fry the onion,stirring frequently, for 5 mins until softened.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the sausages and break them up with a wooden spoon until you get a texture similar to chunky mince.

Ingredients you will need

Sausage

Ground Meat

Equipment you will use

Wooden Spoon

Pour in the stock and simmer for 8 mins.

Ingredients you will need

Stock

Spoon the sausage mixture into 4 individual pie dishes. Top with the cheesy mash. You can freeze the pies for up to 2 months. Simply thaw in the fridge before baking.

Ingredients you will need

Sausage

Bake for 25-30 mins until starting to turn golden. Top with the tomato wedges and serve with your childs favourite veg or baked beans.

Ingredients you will need

Baked Beans

Tomato

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Wooden Spoon

Ingredients

Servings:

1kg

potato, cut into even chunks 25grams

butter 4Tbsps

milk 85grams

Red Leicester or cheddar, finely diced 1Tbsp

sunflower oil 1large

onion, chopped 8larges

meaty pork & leek sausages, removed from their skins 175milliliters

chicken stock 2

tomatoes, each cut into 6 wedges 1serving

veg or baked beans, to serve

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Angel Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 19 dollars.