Sausage Marinara

Name: Sausage Marinara
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 1 green bell pepper, chopped; 907 grams marinara sauce; 1 large onion, chopped; 6 potatoes

Sausage Marinara might be just the main course you are searching for. This recipe makes 6 servings with 401 calories, 19g of protein, and 21g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes. A mixture of bulk pork sausage, onion, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.

Ingredients you will need

Pork Sausage

Equipment you will use

Frying Pan

Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.

Ingredients you will need

Green Pepper