Sausage-Hash Brown Breakfast Casserole

Name: Sausage-Hash Brown Breakfast Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 larges eggs; 454 grams mild ground pork sausage; 454 grams hot ground pork sausage; 850 grams package frozen hash browns; 473 milliliters milk; 1 teaspoons pepper; 2 teaspoons salt, divided; 237 milliliters shredded Cheddar cheese

You can never have too many main course recipes, so give Sausage-Hash Brown Breakfast Casserole a try. This gluten free recipe serves 10. One portion of this dish contains about 23g of protein, 32g of fat, and a total of 459 calories. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, cheddar cheese, ground pork sausage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.