Sausage Hash Brown Bake

Name: Sausage Hash Brown Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams bulk pork sausage; 283 grams can condensed cream of chicken soup, undiluted; 59 milliliters chopped green pepper; 850 grams package frozen shredded hash brown potatoes, thawed; 237 milliliters chopped onion; 227 grams carton French onion dip; 0 teaspoons pepper; 59 milliliters chopped sweet red pepper; 227 grams cups shredded cheddar cheese, divided; 227 grams cup sour cream

Sausage Hash Brown Bake is a side dish that serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 35g of fat, and a total of 468 calories. Head to the store and pick up hash brown potatoes, pepper, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Hash Brown Sausage Bake, Hash Brown Sausage Bake, and Sausage Hash Brown Egg Bake.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.

Ingredients you will need

Potato