Sausage Hash Brown Bake

Name: Sausage Hash Brown Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 305 grams cream of chicken soup; 59 milliliters diced green bell pepper; 454 grams package frozen hash brown potatoes, thawed; 59 milliliters diced onion; 227 grams package French onion dip; 59 milliliters diced red bell pepper; 473 milliliters shredded Cheddar cheese, divided

Sausage Hash Brown Bake might be a good recipe to expand your side dish collection. This recipe serves 8. Watching your figure? This gluten free recipe has 383 calories, 18g of protein, and 27g of fat per serving. A mixture of bulk pork sausage, cream of chicken soup, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes.

Ingredients you will need

Pork Sausage

Equipment you will use

Frying Pan

Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.

Ingredients you will need

Cream Of Chicken Soup