Sausage, Cheddar and Rosemary Buns

Name: Sausage, Cheddar and Rosemary Buns
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bulk sage or breakfast sausage; 79 milliliters grated cheddar cheese; 1 egg, beaten; 1 teaspoon fresh rosemary, finely chopped; 8 servings Olive oil; 454 grams basic pizza dough (store bought or homemade); 118 milliliters sliced scallions

One serving contains 392 calories, 13g of protein, and 26g of fat. This recipe serves 8. A mixture of breakfast sausage, cheddar cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Adjust oven rack to middle position and preheat to 375°F.

Equipment you will use

Oven

Brush an 8- by 11-inch pyrex dish with olive oil. Cook sausage in a skillet over medium high heat until sausage is brown and cooked through, about 5 minutes.

Ingredients you will need

Olive Oil

Sausage

Equipment you will use

Frying Pan

Add scallions and continue to cook for 1 minute.

Ingredients you will need

Green Onions

Add rosemary and remove from heat.

Ingredients you will need

Rosemary

Roll pizza dough into a 10- by 8-inch rectangle and brush edges with beaten egg. Scatter sausage mixture over dough the sprinkle with cheese and roll lengthwise into a cylinder.

Ingredients you will need

Dough

Sausage

Cheese

Roll

Egg

Cut into 8 evenly sized disks, place in prepared pan cut-sides-up, and brush with remaining egg wash. Set aside and allow to rise until puffy, about 30 minutes.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Bake for buns are browned and cooked through, about 18 minutes. Allow to cool for 5 minutes before serving.

Ingredients you will need

Roll

Equipment you will use

Oven