Sausage Broccoli Manicotti

Name: Sausage Broccoli Manicotti
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters frozen chopped broccoli, thawed and well drained; 454 grams cups 4% cottage cheese; 1 egg; 2 teaspoons minced fresh parsley; 2 garlic cloves, minced; 0 teaspoons garlic powder; 454 grams Johnsonville® Mild Ground Italian Sausage; 1 teaspoons onion powder; 177 milliliters shredded Parmesan cheese, divided; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese, divided; 1 teaspoons pepper; 227 grams package manicotti shells; 946 milliliters meatless spaghetti sauce

Sausage Broccoli Manicotti might be just the main course you are searching for. One serving contains 475 calories, 30g of protein, and 25g of fat. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have parmesan cheese, cottage cheese, meatless spaghetti sauce, and a few other ingredients on hand, you can make it. To use up the shells you could follow this main course with the Dessert Tacos with Cookie Thin Shells, Chocolate Ganache, Fresh Fruit Filling and Lime CocoWhip as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the cottage cheese, broccoli, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley, onion powder, pepper and garlic powder; set aside.

Ingredients you will need

Mozzarella